Chrissy's Tangy Seafood Dip
Description
Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
Ingredients
•
1 cup meatless spaghetti sauce
•
1 (6 ounce) can crabmeat, drained and flaked
•
1 (8 ounce) package cream cheese, softened
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1 cup shredded white Cheddar cheese
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2 tablespoons OLD BAY® Seasoning
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2 tablespoons Worcestershire sauce
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1 teaspoon ground black pepper
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1/2 teaspoon kosher salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
3
Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.