Venison Fingers

Prep time: 15 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

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Description

Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.

• 1 quart oil for frying

• 2 cups all-purpose flour

• 1 1/2 cups Parmesan cheese

• 1/4 cup Italian seasoning

• 1 pound venison steaks, cut into strips

• 1 egg, beaten

• 1 cup prepared mustard

• 1 cup brown sugar

1 Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).

2 In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.

3 Fry coated venison strips in the hot oil until golden brown.

4 Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.