Venison Tips and Rice
Description
This venison and rice recipe features seared tips with beef-flavored rice, bell peppers, and onion. All you need is some homemade gravy to top it off!
Ingredients
•
1 tablespoon vegetable oil
•
1 pound venison stew meat
•
1 (6 4/5 ounce) package beef flavored rice mix
•
butter
•
water
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1 green bell pepper, seeded and sliced into strips
•
1 red bell pepper, seeded and sliced into strips
•
1 small onion, chopped
Directions
1
Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel.
2
Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
3
While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender.