European Fry Sauce

Prep time: 5 min
Servings: 6
Yield: 6 servings

Description

A tangy European style dipping sauce for french fries.

Ingredients

1/2 cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar

Directions

1 In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.