Teriyaki Shrimp Noodles
Description
This quick stir-fry dish with shrimp, vegetables, noodles, and homemade teriyaki sauce is on the table in 20 minutes.
Ingredients
•
8 ounces fresh udon noodles
•
1/3 cup soy sauce
•
1/4 cup mirin (Japanese sweet wine)
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1/4 cup sake (Japanese rice wine)
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4 cloves garlic, minced
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2 tablespoons brown sugar
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1 teaspoon freshly grated ginger
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1 tablespoon sesame oil
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1 pound uncooked large shrimp, peeled and deveined
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4 cups frozen stir-fry vegetables
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1 tablespoon thinly sliced green onion for garnish
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toasted sesame seeds for garnish
Directions
1
Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
2
Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
3
Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
4
Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.