Chicken Teriyaki and Noodles
Description
This quick chicken teriyaki and noodles dish is ready in 20 minutes.
Ingredients
•
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons sesame oil
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15 ounces wonton mein noodles (Canadian-style)
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4 cups frozen stir-fry vegetables, thawed
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1/3 cup low-sodium soy sauce
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1/4 cup mirin (Japanese sweet wine)
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1/4 cup sake (Japanese rice wine)
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2 tablespoons brown sugar
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5 cloves minced garlic
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1 teaspoon minced fresh ginger root
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1 pinch red pepper flakes
Directions
1
Season chicken pieces with salt and pepper.
2
Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
3
Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
4
Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
5
Drain noodles and vegetables and add to skillet. Stir to combine and serve