Maryland OLD BAY® Crab Cake Dip
Description
Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning--a world-famous blend of celery salt, herbs and spices.
Ingredients
•
1 (1 3/13 ounce) package OLD BAY® Crab Cake Classic® Mix
•
1 tablespoon butter, melted
•
1 (8 ounce) package cream cheese, softened
•
1 cup mayonnaise
•
1 teaspoon Old Bay® Seasoning
•
1 pound lump crabmeat
Directions
1
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
2
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
3
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.