Baked Maryland Lump Crab Cakes
Description
These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.
Ingredients
•
1/4 cup bread crumbs
•
2 teaspoons seafood seasoning, such as Old Bay™
•
1 teaspoon baking powder
•
1 teaspoon dried parsley
•
1 teaspoon mustard powder
•
1/8 teaspoon black pepper
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3/4 cup cholesterol-free egg product
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2 tablespoons butter, melted
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1 tablespoon mayonnaise
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1 teaspoon Worcestershire sauce
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1 pound lump crab meat
Directions
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2
Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3
Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
4
Fold in crab meat, then fold in bread crumb mixture until well-blended.
5
Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
6
Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.