Maryland Crab Cakes III
Description
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Ingredients
•
1 1/8 cups crushed saltine crackers
•
1 cup mayonnaise
•
1 teaspoon prepared brown mustard
•
1/4 cup chopped onion
•
1 stalk celery, chopped
•
1 teaspoon Old Bay Seasoning TM
•
1 pound crabmeat
Directions
1
Preheat oven on broiler setting. Lightly grease a baking sheet.
2
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.