Paleo Maryland Crab Cakes
Description
This Maryland crab cake recipe uses uses nutty almond flour for the breading.
Ingredients
•
1 large egg
•
2 tablespoons mayonnaise
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1 1/2 teaspoons seafood seasoning, such as Old Bay™
•
1 teaspoon Dijon mustard
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon hot pepper sauce (such as Tabasco®)
•
1/4 teaspoon lemon juice
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ground black pepper to taste
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1 pound jumbo lump crabmeat
•
1/4 cup almond flour
•
1 tablespoon minced red bell pepper
•
2 teaspoons sliced green onion
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1 tablespoon chopped fresh parsley
•
1/3 cup almond flour
Directions
1
Whisk egg, mayonnaise, seafood seasoning, Dijon, Worcestershire sauce, hot sauce, lemon juice, and pepper together in a bowl.
2
Place crabmeat into a separate bowl; add mayonnaise mixture and gently mix with your hands to combine. Mix in 1/4 cup almond flour, bell pepper, green onion, and parsley. Form mixture into six round cakes.
3
Dredge each cake in remaining 1/3 cup almond flour and place onto a parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Bake crab cakes, uncovered, in the preheated oven until golden brown, 15 to 20 minutes.