How to Make Maryland Crab Cakes

Prep time: 15 min

Cook time: 20 min

Servings: 4

Yield: 4 servings

Description

Maryland is famous for its crab cakes—try this delicious recipe made with crabmeat, bread crumbs, mustard, parsley and mayo and you'll know why!

• cooking spray

• 1 pound crabmeat, shredded

• 1 1/2 tablespoons dry bread crumbs

• 2 teaspoons chopped fresh parsley

• salt and pepper to taste

• 1 egg

• 1 1/2 tablespoons mayonnaise

• 1/2 teaspoon ground dry mustard

• 1 dash hot pepper sauce

1 Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.

2 Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.

3 Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.

4 Form into patties and place on the prepared broiler pan or baking sheet.

5 Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.

6 Serve hot and enjoy!