Warm Crab Parmesan Dip

Prep time: 10 min

Cook time: 45 min

Servings: 40

Yield: 40 servings

Description

This hot crab dip recipe is a huge hit with everyone. Parmesan joins crabmeat at center stage in this crowd-pleasing dip for tortilla chips.

• 1 (4 1/2 ounce) can crabmeat, drained

• 1 (8 ounce) package cream cheese, softened

• 1 1/2 cups grated Parmesan cheese

• 1 cup mayonnaise

• 1 cup sour cream

• 4 cloves garlic, peeled and crushed (or to taste)

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.

3 Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.