Artichoke Crab Dip
Description
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
1 (14 ounce) can artichoke hearts in water, drained
•
1/2 teaspoon Old Bay (tm) Seasoning
•
1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.