Artichoke and Crabmeat Triangles
Description
Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.
Ingredients
•
1 (14 ounce) can artichoke hearts, drained
•
16 ounces crabmeat
•
1 cup mayonnaise
•
1/3 cup chopped onion
•
3/4 cup grated Parmesan cheese
•
1 (12 ounce) package English muffins
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
3
Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
4
Bake for 12 minutes, or until golden brown. Serve hot.