Yummy Artichoke Dip
Description
This warm dip with marinated artichokes, cream cheese, mayo, and Parmesan cheese is a flavorful favorite. Green chile peppers add a spicy thrill!
Ingredients
•
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and quartered
•
1 cup mayonnaise
•
1 1/2 cups grated Parmesan cheese
•
1 (8 ounce) package cream cheese, softened
•
1 (4 ounce) can chopped green chile peppers
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
3
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.