Crab Dip
Description
This crab dip recipe is easy to make with canned crabmeat, cream cheese, and onion; serve hot in a warm bread bowl for a pleasing party appetizer.
Ingredients
•
2 (6 ounce) cans crabmeat, drained and flaked
•
11 ounces cream cheese, softened
•
5 tablespoons mayonnaise
•
1 small onion, finely chopped
•
1/8 teaspoon garlic powder
•
salt and pepper to taste
•
1 (1 pound) loaf round, crusty Italian bread
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
4
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
5
Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
6
Enjoy!