Gluten-Free Choc Chip Oatmeal Muffins
Description
Enjoy these gluten-free chocolate chip oatmeal muffins made with applesauce and spiced with cinnamon for breakfast or a snack.
Ingredients
•
3/4 cup packed brown sugar
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1/4 cup butter, softened
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1 egg
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1 cup gluten-free all-purpose baking flour
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1 tablespoon ground cinnamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 pinch ground allspice
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1 cup applesauce
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1 cup rolled oats, or more to taste
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1 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Beat together brown sugar and butter in a large bowl with an electric mixer until creamy. Add egg and beat until well combined.
3
Whisk together flour, cinnamon, baking powder, baking soda, salt, and allspice in another bowl until well combined. Stir 1/2 of the flour mixture into butter mixture until incorporated. Stir in applesauce; mix well. Stir in remaining flour mixture and mix until just combined. Fold in oats and chocolate chips. Pour batter into the prepared muffin cups.
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.