Gluten-Free Chewy Oatmeal-Chocolate Chip Cookies
Description
Chewy and delicious, these gluten-free oatmeal-chocolate chip cookies are made without milk products, meaning they are a nice fit for a gluten-free, casein-free (GF/CF) diet.
Ingredients
•
1/2 cup gluten-free flour blend (such as Namaste®)
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2 tablespoons gluten-free flour blend (such as Namaste®)
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup vegan butter (such as Earth Balance®)
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1/2 cup packed light brown sugar
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1/4 cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups gluten-free quick-cooking oats
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1/2 cup vegan chocolate chips (such as Enjoy Life®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.
3
Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.
4
Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.