Gluten-Free Chocolate Chip Cookies
Description
These easy gluten-free chocolate chip cookies bake up golden and chewy for a delicious sweet treat with gooey chocolate chips in every bite!
Ingredients
•
3/4 cup butter, softened
•
1 1/4 cups packed brown sugar
•
1/4 cup white sugar
•
1 teaspoon gluten-free vanilla extract
•
1/4 cup egg substitute
•
2 1/4 cups gluten-free baking mix
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1 teaspoon salt
•
12 ounces semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.
2
Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.
3
Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.