Gluten-Free Chocolate Chip Cookies with Almond Flour
Description
This gluten-free chocolate chip cookie recipe is made with almond flour and toasted pecans. But the cookies hold their own against any other cookie.
Ingredients
•
2 1/2 cups almond flour
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1 cup light brown sugar
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1 cup chopped toasted pecans
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1 cup semisweet chocolate chips
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1/2 teaspoon baking soda
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1/2 teaspoon sea salt
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1/2 cup grapeseed oil
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1 egg
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1 tablespoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; stir until a large ball of dough forms.
3
Shape dough into 1-inch balls; place on the prepared baking sheets 1 inch apart.
4
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.