Granny's Sweet-and-Tart Apple Crisp
Description
Granny's sweet-and-tart apple crisp recipe is a fun twist on apple cobbler, featuring diced apple, old-fashioned oats, brown sugar, and warm spices.
Ingredients
•
3 Granny Smith apples, cut into 1/2-inch dice
•
3/4 cup brown sugar
•
1/2 cup old-fashioned oats
•
1/2 cup all-purpose flour
•
3/4 teaspoon ground cinnamon
•
3/4 teaspoon ground nutmeg
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1/3 cup butter, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place apples in a 9-inch square baking dish.
3
Combine brown sugar, oats, flour, cinnamon, and nutmeg in a bowl; mash in butter with a fork until crumbly. Spread brown sugar topping over apples.
4
Bake in the preheated oven until apples are tender, about 30 minutes.