Sweet and Sour Chicken
Description
This sweet and sour chicken dish has crispy chicken pieces, pineapple chunks, and green bell pepper in a delicious homemade sweet and sour sauce.
Ingredients
•
1 1/2 cups water
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1 (8 ounce) can pineapple chunks, drained (juice reserved)
•
3/4 cup white sugar
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1/2 cup distilled white vinegar
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2 drops orange food color
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1/4 cup cornstarch
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2 1/4 cups self-rising flour
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2 tablespoons vegetable oil
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2 tablespoons cornstarch
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1 egg
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1/2 teaspoon salt
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1/4 teaspoon ground white pepper
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8 skinless, boneless chicken breast halves - cut into 1 inch cubes
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1 quart vegetable oil for frying
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2 green bell pepper, cut into 1 inch pieces
Directions
1
Combine 1 ½ cups water, reserved pineapple juice, sugar, vinegar, and orange food coloring in a medium saucepan over medium heat; bring to a boil. Set aside.
2
Whisk ¼ cup cornstarch and ¼ cup water together in a small bowl until smooth; stir into sauce, stirring continuously, until slightly thickened.
3
Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, egg, salt, and white pepper in a large bowl; gradually whisk in remaining 3/4 cup water, or as needed to form a thick, scoopable batter.
4
Add chicken pieces; stir until well coated.
5
Heat 1 quart oil in a large, deep skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden, about 10 minutes; transfer to paper towels to drain.
6
Layer bell peppers, pineapple chunks, and chicken pieces on a platter; pour hot sweet and sour sauce over top.
7
Serve hot and enjoy!