Harvard Beets
Description
Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
Ingredients
•
1 (16 ounce) can beets
•
1/2 cup white vinegar
•
3/4 cup white sugar
•
1 tablespoon cornstarch
•
salt to taste
Directions
1
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.