Healthy and Delicious Southern Turnip Greens
Description
This recipe for Southern turnip greens or collards omits pork while keeping all the flavor for a more health-conscious version of a classic dish.
Ingredients
•
1 (14 ounce) can chicken broth
•
1 1/2 cups water
•
3 tablespoons extra-virgin olive oil
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 pound turnip greens, chopped
•
1/2 teaspoon white sugar
Directions
1
Gather the ingredients.
2
Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.
3
Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.