Easy Turnip Greens
Description
This traditional Southern recipe for easy turnip greens receives extra flavor from hot sauce, garlic, and onions.
Ingredients
•
10 cups water
•
2 tablespoons salt
•
1 tablespoon white sugar
•
2 1/4 pounds turnip greens, chopped
•
1/2 onion, chopped
•
1 clove garlic, pressed, or more to taste
•
1/4 cup hot sauce
Directions
1
Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.