Sauteed Radish Greens with Mushrooms
Description
A quick and easy spring recipe for sauteed radish greens with mushrooms and garlic.
Ingredients
•
3 tablespoons unsalted butter
•
3 medium button mushrooms, sliced
•
2 cloves garlic, chopped
•
1 bunch radish greens, coarsely chopped
Directions
1
Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
2
Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.