Simple Sauteed Oyster Mushrooms
Description
This easy recipe for sauteed oyster mushrooms with butter and garlic is ready in 5 minutes and pairs well with any meat or fish dish.
Ingredients
•
2 tablespoons unsalted butter
•
7 ounces oyster mushrooms, trimmed
•
1 teaspoon minced garlic
•
salt and freshly ground black pepper to taste
Directions
1
Melt butter in a large skillet over medium heat.
2
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
3
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.