Easy Roasted Oyster Mushrooms
Description
This 4-ingredient easy roasted oyster mushroom recipe is simple and delicious. Oyster mushrooms have a mild flavor, which makes them great with any meal.
Ingredients
•
6 ounces oyster mushrooms
•
1 1/2 tablespoons extra-virgin olive oil
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
3
Spread mushrooms in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.