Mushroom Stroganoff (Vegan)
Description
This super simple vegan stroganoff is made with oyster mushrooms and non-dairy milk and is ready in just 20 minutes.
Ingredients
•
8 ounces oyster mushrooms
•
1 tablespoon oil, or to taste
•
1 small onion, diced
•
1 tablespoon all-purpose flour
•
1 cup almond milk
•
1 tablespoon lemon juice
•
salt and ground black pepper to taste
Directions
1
Shred mushrooms with a fork.
2
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
3
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.