No Sour Cream Beef Stroganoff
Description
This Stroganoff recipe substitutes sour cream with condensed soup, wine, flour, and broth for a rich mushroom sauce packed with savory ground beef.
Ingredients
•
1 1/2 pounds ground beef
•
salt to taste
•
1 onion, chopped
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1 (8 ounce) can mushrooms, drained
•
1 tablespoon butter
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1 clove garlic, minced
•
1/2 cup white wine
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4 tablespoons flour
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1 (10 1/2 ounce) can cream of mushroom soup
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1/2 (10 1/2 ounce) can beef broth
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Worcestershire sauce to taste
Directions
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
2
Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.