Simple Ground Beef Stroganoff
Description
This simple ground beef stroganoff recipe uses cream of mushroom soup, cream of celery soup, and sour cream, along with ground beef and egg noodles.
Ingredients
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1 1/2 tablespoons butter, divided
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1 tablespoon olive oil
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1/2 onion, diced
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1/4 teaspoon garlic powder
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1 pound ground beef
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1 (12 ounce) package egg noodles
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2 tablespoons sour cream
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1 (10 3/4 ounce) can condensed cream of celery soup
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
2
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles, uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain; return noodles to the pot.
3
Stir sour cream and remaining 1 ½ teaspoons butter into ground beef in skillet. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper; stir well. Cook, stirring occasionally, until sauce thickens to desired consistency, about 10 minutes. Stir sauce into egg noodles until evenly coated.