Sautéed Radish Greens
Description
Radish greens sautéed with garlic, butter, and olive oil are tossed with crumbled feta cheese for a slightly peppery, delicious summer side dish.
Ingredients
•
1 tablespoon extra-virgin olive oil
•
1 1/2 teaspoons butter
•
1 clove garlic, minced
•
4 medium purple radishes, sliced
•
1 bunch radish greens, washed and chopped
•
1/4 cup crumbled feta cheese
Directions
1
Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
2
Remove from heat and stir in feta cheese.