Radish Top Soup
Description
This hearty radish top soup recipe is made with potatoes, radish greens, and heavy cream for a flavorsome, rich, and creamy peppery soup.
Ingredients
•
2 tablespoons butter
•
1 large onion, diced
•
2 medium potatoes, sliced
•
4 cups raw radish greens
•
4 cups chicken broth
•
1/3 cup heavy cream
•
5 radishes, sliced
Directions
1
Melt butter in a large saucepan over medium heat. Stir in onion and sauté until tender. Stir in potatoes and radish greens, coating them with butter. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 30 minutes.
2
Allow soup mixture to cool slightly, then transfer to a blender. Blend until smooth.
3
Return soup to the saucepan; stir in heavy cream until warmed through. Serve with radish slices.