Shepherd's Pie Daddy's Way
Description
This shepherd's pie without vegetables features ground beef, canned golden mushroom soup, and American cheese topped with homemade mashed potatoes.
Ingredients
•
5 medium potatoes, peeled and chopped
•
1 pound ground beef
•
6 slices American cheese
•
1 (10 3/4 ounce) can condensed golden mushroom soup
•
3 teaspoons butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
3
While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
4
Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
5
Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.