Johnny's Slow Cooker London Broil
Description
Carrots and potatoes are slow cooked with London broil steak to make a comforting one-dish meal with a delicious gravy.
Ingredients
•
2 tablespoons vegetable oil, or as needed
•
1 (2 1/2 pound) London broil, cut into thirds
•
1 teaspoon Creole seasoning, or to taste
•
2 cups beef broth
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1/2 cup red wine
•
1 onion, sliced
•
1 (16 ounce) package baby carrots
•
3 potatoes, quartered, or more to taste
Directions
1
Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
2
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
3
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
4
Cook on Low for 8 to 10 hours or cook on High for 6 hours.