Kahlua Sweet Potatoes
Description
Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Ingredients
•
1 (15 ounce) can cut yams, drained
•
1/2 cup milk
•
1/2 cup brown sugar
•
2 tablespoons butter, cut into small pieces
•
1/2 cup coffee-flavored liqueur (such as Kahlua®)
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
3
Bake in the preheated oven until heated through and bubbling, about 30 minutes.