Macaroni and Tuna Fish Salad
Description
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Ingredients
•
1 (16 ounce) package macaroni
•
2 (5 ounce) cans tuna, drained
•
3 tablespoons mayonnaise, or to taste
•
1 onion, finely chopped
•
salt and ground black pepper to taste
•
1 pinch garlic powder, or to taste
•
1 pinch dried oregano, or to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
2
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.