Macaroni, Pineapple, and Ham Salad
Description
This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
Ingredients
•
1 (16 ounce) package whole wheat elbow macaroni
•
1 cup Italian-style salad dressing
•
2 (8 ounce) cans crushed pineapple, drained
•
1 (8 ounce) ham steak, cut into cubes
•
2 stalks celery, diced
•
2 plum tomatoes, diced
•
2 hard-boiled eggs, chopped
•
1/2 onion, diced
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2
Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.