Taffy Apple Salad
Description
This taffy apple salad with pineapple, marshmallows, whipped topping, and Spanish peanuts is sweet and slightly tangy, great for picnics or potlucks.
Ingredients
•
2 1/2 cups miniature marshmallows
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1 (15 ounce) can pineapple chunks - drained with juice reserved
•
1/2 cup white sugar
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1 egg, beaten
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1 1/2 tablespoons distilled white vinegar
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1 tablespoon all-purpose flour
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1 1/2 cups roasted Spanish peanuts
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1 (8 ounce) container frozen whipped topping, thawed
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2 tart apples - peeled, cored and chopped
Directions
1
Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.
2
Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.
3
Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.