Taffy Apple Salad II
Description
Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then stirred into a nice whipped topping. Makes eight generous servings.
Ingredients
•
1 (20 ounce) can pineapple chunks, juice reserved
•
2 cups miniature marshmallows
•
2 tablespoons all-purpose flour
•
1 tablespoon white wine vinegar
•
1/2 cup white sugar
•
5 apple - peeled, cored, and chopped
•
1 cup peanuts
•
1 (8 ounce) container frozen non-dairy whipped topping
Directions
1
In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
2
In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
3
Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.