Taffy Apple Salad III
Description
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Ingredients
•
1 (20 ounce) can pineapple chunks
•
2 cups miniature marshmallows
•
1 1/2 tablespoons white wine vinegar
•
1/2 cup white sugar
•
1 egg, beaten
•
1 tablespoon all-purpose flour
•
2 cups chopped red apple
•
1 1/2 cups raw Spanish peanuts
•
1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
2
Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
3
Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.