Maple Glazed Carrots
Description
This maple-glazed carrots recipe makes tender, buttery carrots that are perfectly sweetened with warm syrup for an easy weeknight or holiday side dish.
Ingredients
•
1 1/2 pounds baby carrots
•
1/4 cup butter
•
1/3 cup maple syrup
•
salt and ground black pepper to taste
•
freshly chopped parsley or dill for garnish
Directions
1
Place carrots in a large saucepan, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.
2
Drain; transfer to a large platter.
3
Melt butter in a small saucepan over medium-low heat. Stir in syrup until warmed through, 1 to 2 minutes.
4
Pour over carrots and toss to coat; season with salt and pepper. Garnish with parsley.