Roasted Maple Carrots with Bacon
Description
A handful of ingredients transforms carrots into a delicious side, perfect for any holiday.
Ingredients
•
1/2 pound bacon
•
3 pounds carrots, ends trimmed
•
1/3 cup pecan-smoked pure maple syrup
•
2 tablespoons pecan oil
•
1/2 pound butter
•
1/2 teaspoon cinnamon (such as Supreme Saigon®)
•
salt to taste
•
cayenne pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine maple syrup, pecan oil, melted butter, and cinnamon in a large bowl; set aside.
3
Cut carrots in half lengthwise. Then cut carrots into 4-inch long pieces.
4
Place carrots in a baking dish and pour maple syrup mixture over them. Toss until well coated. Cover with foil.
5
Bake in the preheated oven until tender, about 30 minutes.
6
Meanwhile, place bacon in a large heavy skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a rimmed drop tray. Allow to cool until easy to handle and chop.
7
Remove carrots from oven, discard foil, and sprinkle cooked chopped bacon over carrots. Season with salt and cayenne pepper to taste.