Marvelous Mini Mexican Quiches
Description
Bursting with flavor, these Mexican mini-quiches are easy to make and always a hit!
Ingredients
•
1/4 cup cream cheese
•
1/4 cup butter
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2/3 cup all-purpose flour
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3 eggs
•
1/2 cup milk
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1 cup shredded Monterey Jack cheese
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1/2 cup ground chorizo sausage, browned
•
1 (4 ounce) can diced green chiles
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1/2 cup diced red onion
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2 tablespoons minced fresh cilantro
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2
Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
3
Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
4
Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
5
Bake in preheated oven until center of quiche is set, 25 minutes.