No-Peek Beef Stew
Description
This no-peek beef stew is made in a slow cooker with condensed soup, mushrooms, and red wine for a delicious meal to come home to after a busy day.
Ingredients
•
2 pounds beef stew meat, cut into 1 inch cubes
•
1 (10 1/2 ounce) can condensed French onion soup
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (4 1/2 ounce) can mushrooms, drained
•
1/2 cup dry red wine
Directions
1
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.