Mediterranean Pesto Pizza
Description
This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
Ingredients
•
2 tablespoons prepared pesto
•
2 (6 inch) Greek pita flatbreads
•
1/2 cup feta cheese
•
2 small tomatoes, chopped
•
8 pitted Kalamata olives
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
3
Bake in the preheated oven until cheese is melted, 6 to 8 minutes.