Mediterranean Tabbouleh Salad
Description
Hearty cooked whole grains are tossed in a lemon vinaigrette, then mixed with chopped parsley, cucumber, cherry tomatoes, and mint leaves.
Ingredients
•
1 bag Minute® Multi-Grain Medley, uncooked
•
1 cup vegetable broth
•
2 tablespoons olive oil
•
1 tablespoon fresh lemon juice
•
1 tablespoon shallots, minced
•
1/4 teaspoon Dijon-style mustard
•
1/2 cup chopped fresh parsley
•
1/2 cup cucumber, peeled, seeded, and chopped
•
1/2 cup cherry tomatoes, halved
•
2 green onions, sliced
•
1 tablespoon fresh mint leaves, chopped
•
Salt and ground black pepper, to taste
•
1/4 cup crumbled feta cheese
Directions
1
Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
2
In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.