Pear Pie
Description
This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
Ingredients
•
1 (9 inch) unbaked pie crust
•
3 cups sliced Bartlett pears
•
1 cup sour cream
•
1/2 cup white sugar
•
2 tablespoons all-purpose flour
•
1 egg
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon salt
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1/2 cup all-purpose flour
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1/2 cup butter
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1/4 cup white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
2
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
3
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
4
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.