Sour Cream Pear Pie
Description
Use canned or poached pears for this creamy custard pie in a graham cracker crust with a buttery crumble made with butter, sugar, and flour.
Ingredients
•
3/4 cup sugar
•
1 tablespoon all-purpose flour
•
1/4 teaspoon ground cinnamon
•
1 pinch salt
•
1 cup sour cream
•
1 egg, beaten
•
2 (15 ounce) cans pears, drained and chopped
•
1 (9 inch) graham cracker crust
•
2/3 cup all-purpose flour
•
1/2 cup sugar
•
2/3 cup butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon, and salt in a large bowl until well combined. Mix in sour cream and beaten egg until smooth. Add pears; stir gently until coated. Pour mixture into a graham cracker crust.
3
Bake in the preheated oven for 25 minutes.
4
While pie is baking, stir together 2/3 cup flour and 1/2 cup sugar until well combined. Cut in butter until mixture resembles coarse crumbs.
5
Remove pie from the oven and sprinkle the top with butter-flour mixture. Return to the oven and continue baking for 30 more minutes. Cool completely on a wire rack before serving.