Shrimp Quiche
Description
An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.
Ingredients
•
1 (9 inch) baked pie shell
•
4 ounces small, cooked shrimp, peeled and deveined
•
2/3 cup grated Gruyere cheese
•
2 eggs, beaten
•
1 cup light sour cream
•
1 tablespoon finely chopped green onion
•
salt and pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.